Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
| Author | : | |
| Rating | : | 4.59 (958 Votes) |
| Asin | : | 1615192840 |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2015-12-24 |
| Language | : | English |
DESCRIPTION:
A Farm-to-Favorite-Chair Read As a long-time fan of Pritchard and his writing, I always relish (appropriate word for a book on farming) the opportunity to gain insight into his world. With his bestselling first book, Gaining Ground, he detailed the fascinating story of how he turned his own family's farm around. Now, in this book with beautiful photog. B. Edelman said Inspiring and honest stories coupled with lovely recipes.. After buying Growing Tomorrow I immediately bought more to give as gifts for family and friends. Forrest Pritchard has witten a wonderful book that tells the inspiring stories of a group of local farmers across the US, captures their lives in gorgeous photos, and shares their recipes. I own many cookbooks and can safely s. A Beautiful Farm-To-Table Cook Book and Story! I absolutely love this book and everything it stands for. The recipes are simple and delicious, and the photography is equally as delicious! If you are a farmer or are interested in the farm-to-table movement, along with some incredible stories of farmers that are building a sustainable agricultural system in our country,
On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. Meet the local farmers who feed America—in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. And in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests. For every one great season, though, you’ve got ten year
Engaging to read, easy to cook from, delicious to eat, this is more than a cookbook; it is a meditation on the things that give us life.” —Garth Stein, author of New York Times bestseller The Art Of Racing In The Rain “It’s so important—and so interesting!—to meet the people who grow the very best food in our country. —Deborah Madison, author of Local Flavors: Cooking and Eating from America’s Farmers Markets and Vegetable Literacy “A beautiful, bountiful tribute to the local heroes who are sustaining America’s proud farming heritage and putting fresh, organic food on our tables. Mr. It