Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life
| Author | : | |
| Rating | : | 4.81 (576 Votes) |
| Asin | : | 0470398337 |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2013-11-12 |
| Language | : | English |
DESCRIPTION:
• For cheese lovers and would-be farmers, it’s an inside look at the everyday operation of a successful and growing dairy farm• Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe, the New York Times, Travel & Leisure, and Martha Stewart Living• More than a memoirâthe book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges VongerichtenHay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast. . Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont.But what s
"If this is the future of Farming we're in a LOT of trouble" according to A. Gift For You. First and foremost this review won't be popular because I've noticed a lot of time a bad review for a book tends to get "unhelpful" votes when I think a lot of those people just disagree with the reviewer and so the review is unpopular.That said: For so. "Praise for Angela Miller and her dedication to sustainable farming" according to George Bailey. First of all, I have to say that two of the previous reviewers appear to have a personal grudge of some sort against the author of the book. Their comments about her being unappreciative of the farm help are completely unfounded. She has many good thing. Loved this book! PSL Although I don't know much about goats or making cheese, I thoroughly enjoyed reading the journey that this author takes. I have a new appreciation for the work necessary to start this type of a business and found it interesting to read about all of the