Last Dinner On the Titanic: Menus and Recipes from the Great Liner
| Author | : | |
| Rating | : | 4.94 (537 Votes) |
| Asin | : | 078686303X |
| Format Type | : | paperback |
| Number of Pages | : | 144 Pages |
| Publish Date | : | 2015-08-23 |
| Language | : | English |
DESCRIPTION:
Amazon Customer said Go Down In Style. Congratulations! You're on your way to purchasing one of the best cookbooks around, a truly gourmet mix of history and culinary art second to none.First and foremost, "Last Dinner on the Titanic" is a cookbook, and an amazing one at that. The recipes recreated here are indeed ta. "Five Stars" according to Amazon Customer. I love the pictures and the story. The Recipes are great, and it is a fun book. RMS Titanic historical books. Robert L. Ross This book gives the reader a virtual feast of the elegance and class that was a product of a transatlantic voyage in 1912. Not just first class but for second and steerage the ship was a engineering marvel and the food and amenities were the focal point of the crossing. The Edwa
Rick Archbold has worked with Dr Ballard on several books, including The Discovery of the Bismarck and Last Dinner on the Tita . Robert Ballard is internationally famous for his exploration of the Titanic and his pioneering use of deep-sea submersibles has allowed him access to wrecks previously inaccessible
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Fortunately, the book provides--besides beautiful photos, delectable factoids, and fascinating quotes from the rich and vanished famous--clear, easy-to-follow instructions on how to plan such a party. When Walter Lord, the dean of Titanic lore who wrote the introduction to this book, interviews the aged, broke Ms. Remember, style is all. You can use recipes for first-, second-, or third-class meals. 'You call that caviar?' she asked." As Lord observes, "Reproducing the Titanic's marvelous food is