When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

Read [Joan Kanel Slomanson Book] # When Everybody Ate at Schraffts: Memories, Pictures, and Recipes from a Very Special Restaurant Empire Online ! PDF eBook or Kindle ePUB free. When Everybody Ate at Schraffts: Memories, Pictures, and Recipes from a Very Special Restaurant Empire Celebrities were frequent customers and sometimes employees, women lunched there, and businessmen conferred over cocktails. In the New York area alone, more than 50 stores (as they were called) dotted the urban landscape. And as youll see, everybody who ate at Schraffts has a story to tell.. When Everybody Ate at Schraffts is a lavishly illustrated book about the Schraffts restaurant empire and the era in which it thrived]

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

Author :
Rating : 4.48 (847 Votes)
Asin : 1569803358
Format Type : paperback
Number of Pages : 224 Pages
Publish Date : 2017-10-25
Language : English

DESCRIPTION:

Celebrities were frequent customers and sometimes employees, women lunched there, and businessmen conferred over cocktails. In the New York area alone, more than 50 stores (as they were called) dotted the urban landscape. And as you'll see, everybody who ate at Schrafft's has a story to tell.. When Everybody Ate at Schrafft's is a lavishly illustrated book about the Schrafft's restaurant empire and the era in which it thrived

"Yum" according to Yvonne Parnes. Great memories. Midwest Book Review said Fantastic. Lavishly illustrated throughout, "When Everybody Ate At Schrafft's" by Joan Kanel Slomanson is a compilation of memories, pictures, and recipes from a very special New York City based restaurant empire that grew to more than fifty establishments popular with celebrities, businessmen, and the public at large. Slomanson writes with a special expertise as a former advertising agency creative director and a friend of Schrafft's founder Frank G. Shattuck's grandson who provides files filled with exclusive information on Schrafft's -- including hundreds of previous unavai. Elizabeth C. said A lot of stories. I was expecting more of a cookbook and this is definitely heavy on the reminiscent side rather than recipes. If you have a strong history with Schrafft's you might enjoy it more.

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