Everything I Ate: A Year in the Life of My Mouth
| Author | : | |
| Rating | : | 4.42 (932 Votes) |
| Asin | : | 0811847721 |
| Format Type | : | paperback |
| Number of Pages | : | 496 Pages |
| Publish Date | : | 2013-10-23 |
| Language | : | English |
DESCRIPTION:
"Tucker Gnaw" according to Westley. Have you ever wondered what other people do when they're alone? If so, then you're going to love this book because Tucker Shaw divulges every detail of his life. Well, every detail of his gustatory life. I don't know much about Tucker Shaw, but he sure does love to eat. Shaw decided to take a picture of everything he ate for 200Tucker Gnaw Westley Have you ever wondered what other people do when they're alone? If so, then you're going to love this book because Tucker Shaw divulges every detail of his life. Well, every detail of his gustatory life. I don't know much about Tucker Shaw, but he sure does love to eat. Shaw decided to take a picture of everything he ate for 2004. Every single item. Every single day. Day in. Day out. The idea probably sounds ridiculous to most people, but the ex. . Every single item. Every single day. Day in. Day out. The idea probably sounds ridiculous to most people, but the ex. Very fun book to look through I enjoyed looking through this book, but it has now out of date do to Instagram. But if the price is low enough for you check it out, if not just follow someone on Instagram that loves taking photos of their food.. Julie Maruskin said The Pepys of Food Imagery. I found this book at a local bookstore yesterday and fell head over heels in love. This incredible The Pepys of Food Imagery I found this book at a local bookstore yesterday and fell head over heels in love. This incredible 365-day illustrated document of one man's meals and snacks are not only a personal diary, but a snapshot guide to North American approach to food preparation and procurement, trends, industries and social ritual.It's an anthropologist's/archaeologist's/foodie's/diarist's dream book - the interpretation of self and society through a single basic and. 65-day illustrated document of one man's meals and snacks are not only a personal diary, but a snapshot guide to North American approach to food preparation and procurement, trends, industries and social ritual.It's an anthropologist's/archaeologist's/foodie's/diarist's dream book - the interpretation of self and society through a single basic and
Arranged in chronological order and featuring short captions including date, time, food, place, and any company enjoyed, the photographs reveal one man's rituals and patterns (he has a brief love affair with a morning brioche, but it is his midnight bowl of cereal that really stands by him in the end). What exactly does this food play-by-play prove? The simple truth that personal data is extraordinarily universal. Here is a tribute to the ways in which food sustains us, connects us, and makes us human. With 2500 color images packed into nearly 500 pages (and too many calories to count), Everything I Ate is a fast-paced ride through one man's year-long culinary adventure.. And for 365 days, from January 1 to December 31st, he has photographed every nibble, entre, side dish, and snack, every slice of birthday cake, poached egg, mango pavlova, and bacon cheeseburger.
All rights reserved. In a gustatory form of navel-gazing for the new century, Shaw snapped a photo before taking a bite of anything from fine dining to his almost nightly bowl of cereal, and has assembled the pictures in order by day, creating both a dizzying collection of the copious food available to the contemporary urban dweller (Shaw lives in New York) and a delectable look into one man's life. Some foods are photographed in front of the television or a newspaper; some include a hand or other errant body part. Each is accompanied by a brief description telling when, where and with whom the food was consumed (
He lives in New York, where he spends most of his time in restaurants. His work has appeared in Gourmet, Marie Claire, Mademoiselle, YM, and Rolling Stone. He has been a relationship columnist at Alloy for several years and is the author of numerous books for young adults. . Tucker Shaw has been a life-long fan of food shopping for it, cooking it, and especially eating it