Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Author | : | |
Rating | : | 4.70 (855 Votes) |
Asin | : | 0061191981 |
Format Type | : | paperback |
Number of Pages | : | 288 Pages |
Publish Date | : | 2014-07-05 |
Language | : | English |
DESCRIPTION:
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. He also dishes the dirt on the rich and famous, and takes you behind the scenes of some of the great restaurants.Honest, outrageous, and intensely personal, Roasting in Hell's Kitchen will not only change your perception of Gordon Ramsay but that of the cutthroat world of haute cuisine as well.. Now, for the first time, the world's most famous—and infamous—chef tells the inside story of his life: his difficult childhood, his father's alcoholism an
New intensity Imagine if every person on earth put the same level of passion, intensity and energy into their jobs as Gordon does to his. Imagine a world where half-a%# workmanship and pathetic laziness was unaccepptable, as it is in Ramsay's kitchens. Just imagine. An amazing book was this. I wished it could have gone on and on. The real story behind a driven man whos. Rebecca Cole said Great, easy read. I've watched Chef Ramsey since he was on BBC doing Kitchen Nightmares. I've always seen him as this meticulous and passionate chef, but never thought how he became this larger-than-life character that we see on our TV's. In this book, no subject is off-limits. He is extraordinarily honest about his less than poor and humble beginnings. He talks about the . what the hell's kitchen !!!!????? This sucks!!!!! Not the book, the read was great and gave great insight into what drives Chef Ramsay. What sucks is that I ordered this expensive book and Gordon's book "Humble Pie", used, for $1.30, and with the exception of one chapter, they are the exact same freaking book. WTF. I read humble pie first, so will skip the roasting in hell and return it a
About the Author Gordon Ramsay's radical career change at seventeen, from soccer player to chef, led to the awakening of exceptional talent. He has produced a number of bestselling cookbooks, published a hugely successful autobiography, Roasting in Hell's Kitchen, and starred in a stream of successful television series, including the award-winning Ramsay's Kitchen Nightmares and Hell's Kitchen on Fox. He is now the holder of an extraordinary ten Michelin stars, for his restaurants in London and New York, and is at the head of a food empire, with restaurants in places
. Gordon Ramsay's radical career change at seventeen, from soccer player to chef, led to the awakening of exceptional talent. He has produced a number of bestselling cookbooks, published a hugely successful autobiography, Roasting in Hell's Kitchen, and starred in a stream of successful television series, including the award-winning Ramsay's Kitchen Ni