The Medical Marijuana Dispensary: Understanding, Medicating, and Cooking with Cannabis
| Author | : | |
| Rating | : | 4.41 (800 Votes) |
| Asin | : | 1623156807 |
| Format Type | : | paperback |
| Number of Pages | : | 228 Pages |
| Publish Date | : | 2014-01-16 |
| Language | : | English |
DESCRIPTION:
In Parts One and Two, they offer an in-depth overview of the history of medical marijuana and profiles of common cannabis strains (sativa, indica, hybrid). In Part Three, you’ll explore a range of easy-to-prepare edibles and effective remedies—from savory dishes to sweet treats to soothing tinctures and oils—with dosages that can easily be altered to suit your health needs.Packed with useful cannabis resources, including an in-depth glossary, medical cannabis guidelines, a well-organized index listing ailment
"This well-researched book covers valuable and interesting topics for all levels of cannabis consumers, whether medicinal or recreational. It uses well-documented sources to dispute myths about marijuana without getting lost in the minutia." --Mitch Earleywine, PhD, Professor of Psychology, University of Albany, and author of Understanding Marijuana and The Parents' Guide to Marijuana. Well-organized and easy to use, it is an excellent resource for dispensaries, cannabinoid medicine providers, and patients." --David Bearman,MD and Executive VP of the American Academy of Canna
Kristi Gilleland said I learned so much from this book- I think it is a great introduction to medicinal marijuana. I bought this book nearly free during a public promotion. No review was promised or discussed.I'm an RN in a state where medical marijuana is illegal. I really did not know much at all about medical marijuana until I read this book. I thought people just smoked it or ate it in cookies, I had no idea that use or cultivation had become so specified.The book is filled with brief information about medical conditions that have been treated with pot successfully, a. Garcia said Interesting read, and it changed my perception of marijuana!. This book was a big eye opener for me. I always considered marijuana/cannabis as nothing but a recreational drug. Yes I had heard of some people using it for their health issues, but I always just thought it was and excuse to consume it. Boy after reading this book it has changed my perception that I've had on this cultivated plant! This book tells you basically anything you want to know. What is so interesting is that this plant has been around for since bef. A lot of useful info! Since I knew Marijuana could be useful and had a lot of benefits for patients with some conditions and I wanted to learn more about this. What it draw my attention to get this book was that it was leaving pretty much the recreational part away to focus more on the medical part of it.I was just expecting just like recipes on how to use marijuana without having to smoke it, but I am glad I was wrong. This is a book made for people who are not familiar with the
A classically trained chef and graduate of the Culinary Institute of America, she has been a food stylist, food editor, recipe developer, and cookbook author for over 30 years. He is the co-author of the book, Marijuana Is Safer: So Why Are We Driving People to Drink? (Chelsea Green, 2013) and the author of the book, The Citizen’s Guide to State-By-State Marijuana Laws(Whitman Press, 2015).. Laurie Wolf is co-owner of the award-winning cannab